Quick and Easy Chocolate Covered
Espresso Bean Recipe

You need a chocolate covered espresso bean recipe! Why pay a hefty price for these little gems when you can make them yourself? And the taste is so much better when you use fresh roasted beans.

Here is a basic recipe. Use your imagination and vary the ingredients. Just be sure to share them!

• Roasted beans, preferably dark-roasted
• Semi-sweet, milk, white, etc. chocolate chips or pieces

Melt chocolate over a double boiler or in the microwave. Use enough chocolate to make about 1/2 cup.

Remove chocolate from heat source and add about 1/3 cup beans. Stir to coat. Using a spoon, remove beans from chocolate. Place and seperate beans on wax paper. Let sit until chocolate is hardened. Place in freezer if you are in a hurry.

If you would like, before the chocolate on the beans is totally dry, roll in powdered sugar or cocoa powder.

Store in an airtight container.

Return from Chocolate Covered Espresso Bean Recipe to Espresso Recipes